Tasty and nutritious, fruit jams bring not only the unique mom’s cooking flavour but also many wonderful health benefits to your family meals. Here are some of the most outstanding benefits of fruit jams

Vitamin C (Acid ascorbic) acts as an antioxidant in the body, meaning it protects our cells from damage by free radicals (cigarette smoke, air pollution or too much sun). Since Vitamin C is a water-soluble vitamin, it is not stored in large amounts in the body so you need to replace your vitamin C stores daily. Raw fruits and vegetables can add a bit of vitamin C to your daily intake, but fruit jams have even more. Although cooking reduces the amount of vitamin C in any food, it also reduces the volume, so you’ll get more vitamin C per cup of jams. Adding 1- 2 spoons of fruit jams is a great and simple way to boost your vitamin C intake if you struggle to get enough from your diet

There is also no longer any doubt that it is easier, cheaper, quicker, and smarter to prevent an illness than to treat it. Fruit jams are rich in immune-improving substances such as natural fiber, minerals, probiotics, and vitamin A, which are well-established for boosting immunity, helping the immune system fight off bacteria and viruses.

The versatility of this healthy oil is recognized by cooks internationally. Sunflower oil is valued for its light taste, frying performance and health benefits.

There are three types of sunflower oil available; NuSun, linoleic and high oleic sunflower oil. All are developed with standard breeding techniques. They differ in oleic levels and each one offers unique properties.

With three types of sunflower oil available, sunflower oil meets the needs of consumer and food manufacturers alike for a healthy and high performance non-transgenic vegetable oil.