Sun Flower Oil
Healthy, natural sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels
TOMATO SAUCE
Tomato sauces, along with similarly related and prepared tomatillo sauces, are presumed to have been in use since antiquity by the peoples of Central and South America as bases for many dishes. However, much of Pre-Columbian cuisine history in Mexico, along with other culturally significant information, had been purged during the periods of conquest by Europeans, chiefly the Spanish
Strawberry Jam
syrup. This technique's original purpose was to preserve the fruit and its properties so that it was available for long periods. Fruit jams are a commonly consumed product at breakfast. They are also used as an accompaniment to desserts, cheeses or yogurts.
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